1) Place the can of condensed milk in a water bath for 2 hours. When cool open very carefully.
2) Cut the cake horizontally with a nylon thread on the floors you want.
3) Fill each floor and when assembling the cake, finish covering it on the outside with the arequipe (dulce de leche).
4) You can also remember with a pastry bag.
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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