1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
The No Name Dip Recipe That Steals Hearts
Aluminum foil in the dishwasher: The magic trick that solves a problem
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Absolutely divine! This is one of my favorite cakes ever!
