DULCE DE LECHE CAKE (Page 2 ) | March 2, 2024
Annonce:
1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
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2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
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It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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