7. While the cakes are baking, prepare the peanut butter truffle. In a bowl, mix the peanut butter, icing sugar, melted butter, and milk until smooth.
8. Once the cakes are ready, let them cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
9. When the cakes are completely cool, place one of them on a serving plate and spread a layer of peanut butter truffles on top.
10. Place the other cake on top and cover the entire cake with the remaining truffle.
Ready! You now have a delicious Peanut Butter Truffle Chocolate Cake. Enjoy!
Banana Fritters with Cinnamon-Sugar Coating
Jennifer Lopez Announces Third Pregnancy, Radiates Joy
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
Peach Cobbler Cheesecake Cones
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
PISTACHIO PINEAPPLE CAKE
