In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub.
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce.
Slice all the meat against the grain, and it will literally be falling apart. Yum!
These are so divine! Love how quick they are to make!
Homemade Picadillo with Flour tortillas
Jalapeno Popper Casserole
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
MOUNDS CAKE
My folks loved it so much. I’m definitely doubling the recipe next time!
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
