In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub.
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce.
Slice all the meat against the grain, and it will literally be falling apart. Yum!
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Chicken Philly Cheesesteak Sandwich
Old-Fashioned Chicken and Dumplings
Oven Roasted Smoked Sausage and Potatoes
How to remove dirt and grease from wooden kitchen cabinets effortlessly
One simple yet effective method to naturally keep insects at bay.
Fried Cabbage with Bacon Onion and Garlic
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
Chicken Avocado Salad Roll Ups
