In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub.
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce.
Slice all the meat against the grain, and it will literally be falling apart. Yum!
Instant Pot Al Pastor Tacos
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Melting Moment Logs
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
This recipe is so good, it literally is fail-proof
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
Peanut Butter Microwave Fudge
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
