Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
Remove shrimp from pan, leave garlic and butter drippings in saucepan
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes
Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
Garnish with some dried parsley
Classic Pumpkin Pie
Veg-Friendly Cauliflower Shakes
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
One-Pot Taco Spaghetti
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
Peach Cobbler Cheesecake
The trick to “effortless” oven cleaning. Even burnt grease disappears
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Faded black clothes: learn how to wash them to reinforce the color