Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
CORN CASSEROLE
Easy Puff Pastry Sticks with Ham and Cheese
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Cheesy Cauliflower Casserole
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
How to recover rough towels with chamomile
Mold in the bathroom: how to get rid of it quickly and easily!
Blitz mascarpone cake ready in 30 minutes
Meg Ryan took a break from acting to spend time with her children: This is her today.