6. Preheat the oven to 350 °F (180 °C) and bake the coconut discs for about 15-20 minutes or until golden.
7. Remove the discs from the oven and allow them to cool completely.
8. Once the discs are cold, spread a layer of dulce de leche on the bottom of one of the discs, then place another disc on top to form the alfajor.
9. Finally, pass the edges of the alfajor through extra grated coconut to decorate.
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This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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Garlic clove: throw it in the toilet before going to bed!
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
