Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
Margarita Cake
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Tip: Add the lemon juice while the eggs are boiling.
Easy Strawberry Napoleon
1960s before backpacks Please follow Back in Our Day for more nostalgia
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Coffee….magical effect of plants
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
Bang Bang Shrimp Pasta
