Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
BANANA BREAD BROWNIES
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Encrusted dishes, to make them look new again use this ingredient: eat it often
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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