Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
No bake Chocolate Eclair Cake 😋😋
Cherry Cheesecake Lush
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