Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
You’d be surprised at this taste! My entire family loved it
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Banana Cream Pie Cupcakes Recipe
Loaded Baked Potato & Chicken Casserole
My husband took one bite and came running over to me asking for the recipe
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
I swear this recipe is what breakfast dreams are made of!
