WALNUTS BAKLAVA | March 3, 2024
Annonce:
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INGREDIENTS
For the mass:
800g of flour
2 eggs
2g of salt
30ml of oil
15ml of vinegar
250ml of water
For the syrup:
300ml of water
300g of sugar
50ml lemon juice
Stuffed:
300g of walnuts
500g butter
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
