When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Baked Reuben
Cheesy Taco Mashed Potatoes
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
Garlic Bread Sloppy Joes
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Making a free home incubator from a plastic bottle…
FOR THE ULTIMATE BEEF AND BARLEY SOUP
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
