Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. (Page 2 ) | April 22, 2024
Annonce:
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
Empty the canned peaches and their juice into a 6-quart slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
Dust the cake mix with cinnamon. Do not stir.
Scatter the butter pieces over the top.
Cook on high heat in the slow cooker for two hours.
Serve warm topped with vanilla ice cream.
Advertisement:
White Pasta Sauce
Supreme Crunch Wraps from Home
After having this, I’m never eating corn any other way!
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
One-Pot Taco Spaghetti
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
5 Layer Turtle Lasagna Dessert
Delmonico’s Copycat Potatoes Bake
