I. Sponge chocolate squares without eggs
Nothing beats a rich dark chocolate cake ready in 25 minutes. It’s so easy, try this recipe and you won’t regret it:
INGREDIENTS:
145 gr flour
25 gr cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
25 gr oil
245 gr almond milk
2 teaspoons vinegar
150 gr sugar
60 gr chocolate
Hazelnut cream to coat the cake
METHOD:
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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