I. Sponge chocolate squares without eggs
Nothing beats a rich dark chocolate cake ready in 25 minutes. It’s so easy, try this recipe and you won’t regret it:
INGREDIENTS:
145 gr flour
25 gr cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
25 gr oil
245 gr almond milk
2 teaspoons vinegar
150 gr sugar
60 gr chocolate
Hazelnut cream to coat the cake
METHOD:
BUTTER PECAN POUND CAKE
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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