Make sure you’re not using frozen blueberries because of the increased water content it’ll create more liquid
Do not forget to add egg yolks into your mixture to make a more silky and rich filling
Let the cake cool fully before cutting into it to allow for the filling to set in order to have clean slices
How to store Blueberry Cake:
You can store this blueberry cake in the fridge in an airtight container or on a plate with plastic wrap for 1 week
You can freeze it in an airtight container or wrap it in plastic wrap tightly for 3 weeks!
Nova Scotia Blueberry Cream Cake
The sweet and tangy flavor of blueberries combined with the creamy richness of cream creates a mouth-watering treat that is perfect for any occasion.
PREP TIME
10minutes mins
COOK TIME
1hour hr
TOTAL TIME
1hour hr 10minutes mins
COURSE
Dessert
CUISINE
American
SERVINGS
10 Servings
CALORIES
379 kcal
INGREDIENTS
Crust
1 ½ cup all purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter
1 egg
Filling
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
INSTRUCTIONS
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
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