This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Fish is one of the staples of the Mediterranean diet, so my family tries to eat fish about twice per week.
Luckily, there are so many ways to prepare a tasty fish dinner. Sometimes, I go for a big baked salmon, a hearty fish soup, or something different like a saucy Moroccan fish.
But one of my favorite go-to dinners is this easy lemon baked cod! And it is the #1 fish recipe on my site, for good reason!
Why this cod recipe works?
Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors!
This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin.
Best part? You can make this lemon baked cod in just over 20 minutes from start-to-finish!
Can I use frozen cod fish in this recipe?
Chicken Pad Thai
My husband tried it and immediately ran over to get the recipe from me.
This is the only cheesecake I’ll eat during Christmas! The best!
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
A great tip to revitalize your washing machine drawer: getting rid of mold
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Introduction to Growing Kiwi at Home
