Fresh vs. frozen? This is one of the questions I get regularly about cooking with fish. More often than not, frozen is the better option for quality wild-caught fish.
Depending on where you live in the States, the “fresh” fish you may find sitting on ice at the fish counter was likely frozen and thawed before it was displayed. Whereas, flash frozen fish is caught and quickly frozen at the peak of its freshness, and it is often more affordable.
If you find quality frozen fish fillet (sometimes labeled cod loin), it will work in this baked cod recipe but be sure to thaw it properly before use.
How to thaw frozen fish?
Christmas Sugar Cookie Decorating Board
S LEMON GARLIC LOBSTER TAILS
Easy orange Zucchini Heaven Bread
Was there ever anything like this when you were a kid?
CHICKEN WITH GARLIC PARMESAN RICE
Pecan Cheesecake Pie
“He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
