Shrimp Scampi is a restaurant-quality one-pan dinner ready in just 20 minutes! This classic Italian dish features traditional ingredients: olive oil, butter, garlic, lemon juice, and white wine. It’s low-carb, keto, gluten-free, and packed with protein. Serve shrimp scampi with crusty Italian bread, over pasta, or with risotto. This simple dish is sure to become a family favorite.
PREP TIME
10minutes mins
COOK TIME
10minutes mins
TOTAL TIME
20minutes mins
COURSE
Main Course
CUISINE
Italian
SERVINGS
4 people
CALORIES PER SERVING
321 kcal
Ingredients
Shrimp
2 tablespoons olive oil
1.5 lb raw shrimp peeled, deveined, tails off (large – about 15-20 count per pound)
½ teaspoon Italian seasoning
½ teaspoon red pepper flakes
¼ teaspoon salt to taste
¼ teaspoon freshly ground black pepper
Sauce
5 cloves garlic minced
¼ cup freshly squeezed lemon juice 1 large lemon
½ cup dry white wine
3 tablespoons salted butter
Garnish
3 tablespoons capers
3 tablespoons lemon zest
½ cup fresh basil chopped
Instructions
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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