
Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Crispy Parmesan Chicken Tenders
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
soft bread with condensed milk
Sicilian Whole Orange Cake
Yorkshire pudding
COTTAGE CHEESE Cupcakes WITH APPLES!









