21 ounces of biscuits
4.2 oz of sugar
Of cocoa powder, two ounces
Pretty about one cup of milk
A two-ounce butter
One little vanilla bean
Reglaze:
One-third of an ounce dark chocolate
5 fluid ounces of 33% cream
Having our components, let’s explore the wonders of creation!
The Foundation: A Flavor Symphony
Picture your kitchen smelling of chocolate and hearing cookies break under your fingertips. We started our flourless, oven-free, eggless cake journey there. The cookies are first crumbled and put aside. We next combine sugar and cocoa powder in a pot to make a rich, chocolaty mixture. We add butter and milk, cook until thickened, giving sweetness to every molecule. A last touch of vanilla essence takes the tastes to new heights.
Pineapple Glazed Ham
Garlic Herb Potatoes
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
The age-old trick to remove all the hair and dust from the house in just 2 minutes
I could eat this every day and not get bored. It’s just that amazing
Embracing Love and Technology: Rosanna’s Unconventional Relationship
Can’t wait to try this next time! These guys always get me!
Mongolian Ground Beef Noodles
Garlic and Herb Baked Potatoes
