It is not necessary to refrigerate the closed can of tuna. However, it is highly recommended to place leftover tuna in an airtight food-safe container after opening and store it in the refrigerator for a day or two. If the jar is glass, you can leave the tuna in its container and close it tightly.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
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