YOGURT AND CHOCOLATE CAKE (Page 2 ) | June 8, 2024
Annonce:
First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring, level the base and chill for at least one hour.
3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
Advertisement:
PINEAPPLE LEMONADE!
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Meatball Skillet Meal
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
Delicious apple pie with vanilla sauce
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
