This was my nana’s all-time favorite cake! Now I know why (Page 2 ) | June 10, 2024
Annonce:
Things needed:
At room temperature, add 1/2 cup of unsalted butter.
1/4 cup of vegetable shortening
granulated sugar, 2 cups
(5) big eggs, put aside
1/4 teaspoon of pure vanilla essence
Two cups of general-purpose flour
Just one teaspoon of baking soda
1/3 cup of buttermilk
1/3 cup of flaked coconut shell
Toasted pecans, 1 cup, chopped
What you need for a cream cheese frosting:
8 oz of softened cream cheese
1/3 cup melted unsalted butter
1/8 teaspoon of strong vanilla flavoring
powdered sugar, 4 cups
Toppings: flaked coconut, chopped pecans, and more
Instructions:
Advertisement:
Slow Cooker Fiesta Chicken and Rice Recipe
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Apple pie with addictive potential, every piece melts in your mouth
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
Potato fritters: you’ll really fall in love with this recipe
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Grandma’s Biscuits
