The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
I could eat this all the time and still love it. It’s truly amazing!
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Savoring Simplicity: Poor Man Husband Casserole Recipe
Texas Turtle Sheet Cake
The natural ingredient that removes dull stains from glasses instantly
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Loved how this came out! My friends at church were gushing over it
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Some tender BBQ ribs
