Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
CHEESE CAKE WITH ARÁNDANOS
These are so divine! Love how quick they are to make!
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
Four Of Michael J. Fox’s Kids Have Announced The News
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Praline Popcorn Recipe
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
