Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.
Ingredients
2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Vegetable Beef Soup
My husband took one bite and came running over to me asking for the recipe
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
TRIPLE CRUST PEACH COBBLER
A Taste of Tradition: Amish Cinnamon Bread Recipe
Christmas Spritz Cookies
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
Chicken Avocado Salad Roll Ups
