Ingredients
- Crust:
3/4 cup crushed graham crackers (6 full sheets) - 2 Tbsp (26g) granulated sugar
- 3 Tbsp (42g) salted butter, melted
Mousse:
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp water
- 1 1/2 tsp unflavored gelatin powder
- 1 1/2 cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, divided
- Yellow food coloring (optional)
- 12 oz (340g) cream cheese, softened
- 1 (10 oz) jar lemon curd (tested with Dickenson’s)
- Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Stuffed French Bread
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Everyone in the family loved this! 3 days later, they are still talking about it!
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Linzer Strawberry Heart Cookies
