Preparation
1. In a small pot, combine half a cup of water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
2. Add the strawberries to the syrup and return to a simmer, then reduce heat and let the mixture cook for about 10 minutes, until the strawberries are soft and have released their color.
3. Meanwhile, bring 4 cups of water to a rolling boil in a large pot. Remove from heat, add the tea bags, and steep for 5-7 minutes, depending on how strong you like your tea. Remove the tea bags and discard them.
4. With a fine mesh strainer, strain the strawberry syrup into the tea, pressing on the solids to extract as much liquid as possible.
5. Add the remaining cold water to the tea and strawberry mixture, then chill in the refrigerator until it’s thoroughly cold.
6. Serve over ice, garnished with fresh mint leaves and lemon slices if desired.
Chocolate Chip Crescent Rolls
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Peanut Butter Microwave Fudge
PIZZA BURGERS
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
PORK ADOBO RECIPE
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
The genius tip to clean the oven thoroughly and make it sparkling clean
