Preparation
Baking a cake: Mix dry ingredients, beat eggs with sugar. Add the butter, vanilla, and then combine with the dry mix and roots. Bake in a preheated jelly pan at 375°F for 10-13 minutes.
Roll and cool: Immediately roll the hot cake from short end to short end onto baking paper and let it cool for 10 minutes.
Prepare the frosting: Mix the cream cheese and butter, then stir in the powdered sugar and vanilla.
Assembly: carefully drain, cover with cheesecloth, roll again and let cool in the refrigerator or freezer.
Operation: Apply hot iron to clean area and allow to cool before serving.
Crockpot Sweet and Sour Pork
Whenever these are on the table, my hubby can down 10 by himself!
Keto Snickerdoodles
What happens if you squeeze the lemon in the toilet? You can thank us later
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Whats missing from this burger
Strawberries and Cream Salad
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