Preparation
Baking a cake: Mix dry ingredients, beat eggs with sugar. Add the butter, vanilla, and then combine with the dry mix and roots. Bake in a preheated jelly pan at 375°F for 10-13 minutes.
Roll and cool: Immediately roll the hot cake from short end to short end onto baking paper and let it cool for 10 minutes.
Prepare the frosting: Mix the cream cheese and butter, then stir in the powdered sugar and vanilla.
Assembly: carefully drain, cover with cheesecloth, roll again and let cool in the refrigerator or freezer.
Operation: Apply hot iron to clean area and allow to cool before serving.
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Cheeseburger Tater Tot Casserole
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Andes Mint Mini Cheesecakes
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
How to Make Crispy Potato Fritters
French Dip Biscuits
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’