If you love a good fried egg but are mindful about the fats you consume, frying eggs in water might be the cooking revolution you’ve been waiting for. Many have found that after trying this method, they never went back to using oil again. This technique is not only healthier but also surprisingly simple, ensuring your eggs are just as delicious without the need for added fats. Here’s how to master frying eggs in water and why you might never use oil for this purpose again.
Why Fry Eggs in Water?
Frying eggs in water, often referred to as “water-basting,” is a technique that steams the eggs gently, resulting in a tender, evenly cooked egg without the need for oil or butter. This method reduces the fat content in your meal, making it a healthier option, especially for those monitoring their fat intake for health reasons.
What You’ll Need
Fresh eggs
Non-stick skillet
Water
Spatula
Lid for the skillet
Traditional Irish Colcannon
I’ve made this pie for over 40 years now and it’s still our fave!.
City Chicken
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Floor, how to polish it with natural remedies: everyone will want to know the method
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Southern Sweet Potato Casserole
Cream Cheese Enchiladas Recipe
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
