If you love a good fried egg but are mindful about the fats you consume, frying eggs in water might be the cooking revolution you’ve been waiting for. Many have found that after trying this method, they never went back to using oil again. This technique is not only healthier but also surprisingly simple, ensuring your eggs are just as delicious without the need for added fats. Here’s how to master frying eggs in water and why you might never use oil for this purpose again.
Why Fry Eggs in Water?
Frying eggs in water, often referred to as “water-basting,” is a technique that steams the eggs gently, resulting in a tender, evenly cooked egg without the need for oil or butter. This method reduces the fat content in your meal, making it a healthier option, especially for those monitoring their fat intake for health reasons.
What You’ll Need
Fresh eggs
Non-stick skillet
Water
Spatula
Lid for the skillet
Pineapple Pretzel Delight
Baked Philly Cheesesteak Sliders
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
Meatball and potato casserole
How to Grow and Care for a Potted Lemon Tree: The Complete Guide
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
87-year-old woman spent months knitting 75 hats to keep children warm during winter
