This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Pasta Carbonara: A Classic Italian Comfort Dish
Bacon-Enveloped Chicken Tenders
Apple pie with addictive potential, every piece melts in your mouth
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
How to plant a lemon in a cup to perfume the house
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
