In a bowl, whisk together coconut milk, lemon zest, vanilla extract, cornstarch, and maple syrup until well combined.
Heat the mixture in a saucepan over medium heat, stirring continuously until it starts to thicken. Be careful not to let it boil.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Stir in the lemon juice and condensed coconut milk until smooth and well combined.
Transfer the mixture into serving glasses or bowls and refrigerate for at least an hour, or until set.
Before serving, you can sprinkle optional decorations like cinnamon, cocoa powder, or dairy-free chocolate chips on top for an extra touch of flavor.
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Egg gratin with mashed potatoes
Cheesy Cauliflower Casserole
A beginner’s guide to Copa America 2024: Groups, format, location and dates
Easy Homemade Feta Cheese with Just Lemon and Milk!
Cranberry, Orange and Pecan Muffins
Cheesy Texas Toast
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
