If you love a good fried egg but are mindful about the fats you consume, frying eggs in water might be the cooking revolution you’ve been waiting for. Many have found that after trying this method, they never went back to using oil again. This technique is not only healthier but also surprisingly simple, ensuring your eggs are just as delicious without the need for added fats. Here’s how to master frying eggs in water and why you might never use oil for this purpose again.
Why Fry Eggs in Water?
Frying eggs in water, often referred to as “water-basting,” is a technique that steams the eggs gently, resulting in a tender, evenly cooked egg without the need for oil or butter. This method reduces the fat content in your meal, making it a healthier option, especially for those monitoring their fat intake for health reasons.
What You’ll Need
Fresh eggs
Non-stick skillet
Water
Spatula
Lid for the skillet
Strawberry Cheesecake Trifle
Crock Pot Mississippi Roast
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
How To Unclog A Sink Using Just 2 Natural Ingredients
Shiny and streak-free floors, the trick that no one has told you yet
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Lemon Curd Pavlova
