Method
I sprinkle 50 grams of baking soda on the baking tray to perfectly cover any stains .
Then I set the result aside and fill a pot with vinegar and heat it on the stove until it almost boils .
Nowadays I always open the window because the vinegar gives off a strong smell . This way the kitchen won’t be filled with the smell of vinegar and mixture.
Once it’s almost boiling, I pour the vinegar over the baking soda and let the mixture sit for about 60 minutes .
After about an hour, I put on gloves and scrub the pan with a sponge to remove any stains and crusts.
The result is significantly better than if I had used a commercially available product.
On the other hand, to clean the edges, I rub with a little more force to remove all the dirt.
In the end, the pan looks perfectly clean, almost like new.
Have fun cleaning.
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Lime Mousse Recipe
Pepperoni Pizza Sloppy Joes
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
Cheese Dip for Pretzels
5-Minute Cream Cheese Cake
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
No more rotten and black bananas after a few days: with this method they will last 2 years
