Boil the Broth: In a large pot, bring the chicken broth (both the box and the can) to a boil over medium-high heat.
Add Seasonings: Stir in the sesame oil, white pepper, garlic powder, ginger powder, dried chives, and a dash of soy sauce. Mix well to combine.
Cook the Dumplings: Add the frozen dumplings to the boiling broth. Cook according to the package instructions, usually about 8-10 minutes, until the dumplings are cooked through and floating.
Serve: Ladle the hot soup and dumplings into bowls. Serve immediately and enjoy a comforting meal.
Nutrition (per serving, approximate)
Calories: 250 kcal
Carbohydrates: 20g
Protein: 8g
Fat: 12g
Sodium: 900mg
Fiber: 2g
Sugar: 2g
“I tried this for dinner last night, and WOW – the whole family was…”
Chocolate-Strawberry Cream Cheese Tart
Love making a huge batch of this and freezing for later! Quick and easy meal!
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
BROWNIE BOMB BARS
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
I love to make large quantities of this and use it all summer long.
