Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends
BIG BOY’S STRAWBERRY PIE!
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
