Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
LOW-CARB BACON CHEESEBURGER CASSEROLE
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Baked Pork with Vegetables and Mashed Potatoes
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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I always threw away the oil plug: a colleague told me what it was really needed for
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