Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
A classic! My nana used to make it and thankfully I saved her recipe
One of our household favorites! We can’t stop making it
HOMEMADE CHEESY GARLIC BREADSTICKS
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Million Dollar Spaghetti Casserole
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
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“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
