Preparation
Preheat oven to 350°F (175°C). Line a baking sheet with parchment or a silicone mat.
Cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in lemon juice and zest.
Whisk flour, baking powder, and salt in a separate bowl.
Gradually blend dry ingredients into the wet mix to form a soft dough.
Drop teaspoonfuls of dough on the baking sheet, spaced 2 inches apart.
Bake 8-10 minutes until bottoms are lightly golden.
Let cookies cool on the sheet, then transfer to a wire rack.
For the glaze, mix powdered sugar and lemon juice to a smooth, thick consistency.
Drizzle glaze over cooled cookies, add zest or sprinkles for decoration.
Let the glaze harden before serving.
Relish the homemade Italian Lemon Drop Cookies, a delightful blend of sweet and tart, perfect for any occasion or as a simple, joyful treat.
Chocolate Peanut Cookie Balls
Irresistible Olive Oil Bread Dip
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
OLD FASHIONED GOULASH
Humidity at home? Smart Grannies’ advice to solve this problem for good
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
HEARTY TORTELLINI SOUP
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Tom Cruise Reportedly Dating 36-Year-Old Ex-Wife of Russian Oligarch