Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
2 tablespoons of sugar
Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
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Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Learned this from my Italian mama, and it is a huge hit with our family!
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