Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
2 tablespoons of sugar
Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
Pasta salad with chicken and broccoli
“I tried this for dinner last night, and WOW – the whole family was…”
PHILLY CHEESESTEAK SLOPPY JOES
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Mexican Cornbread Casserole
Old Fashioned Goulash
Oven-Fried Chicken Breasts
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
