Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Saw a friend make this and I can’t wait to try it! They were so good!
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Grilled Chicken Cutlets with Lemon Sauce
Potato Balls
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”
Loaded Baked Potato Casserole
My fave! Can’t believe I just need 4 ingredients for it!
Best Southern Fried Chicken
