Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
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Whole Wheat Cloverleaf Dinner Rolls
Texas Roadhouse Steak Seasoning
Stuffed shells
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BEST STEAK
Tiramisu with salted butter caramel
