Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
What Is Hungarian Goulash?
Hungarian Goulash is very different from an American Goulash Recipe which is a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey).
Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. Goulash is seasoned with paprika and other fragrant spices like caraway seeds. You will almost always find red meat in a Hungarian goulash, and because it is simmered at a lower temperature for a longer amount of time, it is the perfect way to turn a cheaper cut of meat into a tender and delicious meal.
Sunrise Delight Stuffed Baguette
Strawberry Shortcake Icebox Cake
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Bacon Cheeseburger Bombs
Jalapeno Popper Casserole
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
My hubby is not a beet lover, but he couldn’t resist this dish!
Sausage Soup
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
