Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
What Is Hungarian Goulash?
Hungarian Goulash is very different from an American Goulash Recipe which is a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey).
Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. Goulash is seasoned with paprika and other fragrant spices like caraway seeds. You will almost always find red meat in a Hungarian goulash, and because it is simmered at a lower temperature for a longer amount of time, it is the perfect way to turn a cheaper cut of meat into a tender and delicious meal.
Cheese Pancakes
This Cucumber Salad Is Soo Delicious
Cauliflower and broccoli gratin with Cantal cheese
SLOW COOKER REUBEN DIP
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
GREEK CHEESE BREAD
Easy Cheesy Garlic Bread
Kate Middleton’s heartwarming response to fans
