Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
What Is Hungarian Goulash?
Hungarian Goulash is very different from an American Goulash Recipe which is a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey).
Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. Goulash is seasoned with paprika and other fragrant spices like caraway seeds. You will almost always find red meat in a Hungarian goulash, and because it is simmered at a lower temperature for a longer amount of time, it is the perfect way to turn a cheaper cut of meat into a tender and delicious meal.
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
STRAWBERRY CRUNCH CHEESECAKE CONES
BEEF BURRITOS
How to fix moldy or peeling walls in a few minutes without hiring a technician
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Death by Chocolate Icebox Cake
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
EASY TEXAS TURTLE SHEET CAKE
Chili Lime Shrimp Wraps