Preparation
Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!
Made this last night for the fam and we scraped the casserole got emptied out!
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Instant Pot Al Pastor Tacos
Hearty Potato and Meat Pie with Vegetables
The trick to making delicious crispy fries without a drop of oil
Ultimate Comforting Beef Stew Recipe
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
MEXICAN CASSEROLE
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
