Preparation
Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!
Wow, I had no idea you could do this with just 3 ingredients!
When it comes to potatoes, this is my go-to method
PEACHY PEACH DUMPLINGS
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Savoring Tradition: Mastering the Art of Potato and Onion Delight
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
