Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
Traditional Irish Colcannon
These are eaten and I get a crumb; they never survive a minute out of the oven.
ZUCCHINI DROP BISCUITS
Dessert in MINUTES! you will make this dessert every day! super yummy.
Garlic Roasted Chicken and Potatoe
Jane Fonda Says She’s Preparing To Die
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Cheese chicken nuggets
