Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
“A Simple Way to Get Rid of Flies and Cockroaches in One Hour – A Natural Method for Your Home”
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Every washing machine can dry laundry and most people don’t know about this function
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
Good to know! Thanks ma!
