METHOD:
1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
2. In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.
3. Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnut should be golden brown.
5. Allow to cool before decorating.
6.For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. To a second bowl, melt 50g Butter. Dip doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.
Quick and Easy No-Flour Banana Dessert Delight
Donuts: how to make them irresistible!
POTATO FRITTERS RECIPE
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
Why Should You Attach a Clothespin to the Shower?
CRUNCHY BUTTERY CHICKEN DELIGHT
Parisian Cream Wafers
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion









