METHOD:
1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
2. In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.
3. Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnut should be golden brown.
5. Allow to cool before decorating.
6.For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. To a second bowl, melt 50g Butter. Dip doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.
3-Ingredient Cranberry Brie Bites Recipe
Chocolate Coffee Cake with Lotus Cream Topping
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
Creamy Pan Fried Chicken
Imane Khelif’s Next Opponent Revealed: Michaela Tyson to Represent Team USA at the 2026 Olympics in Italy
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
Sponge chocolate squares without eggs
Was there ever anything like this when you were a kid?
