Waking up to the smell of cinnamon and the anticipation of a delicious breakfast can truly set the tone for a great day ahead. This Breakfast Pigs in a Blanket recipe combines the coziness of cinnamon rolls with the hearty goodness of sausage and eggs. Perfect for lazy weekends, special occasions, or even a fun breakfast-for-dinner situation.
Ingredients
3 Eggs, large
1 Tablespoon Heavy Cream, or milk
1 can Refrigerated Canned Cinnamon Rolls (8 count)
12 Sausage Links (fully cooked)
Syrup for Dipping
Caramel Cream Cheese Bread
Apple mini tarts
The fam couldn’t get enough! Next batch, I’m making a double recipe
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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Trust me, the key to this dish is definitely the sauce!
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