Sweet Potato Cornbread (Page 2 ) | August 10, 2024
Annonce:
- Cornmeal – It isn’t cornbread without cornmeal.
- Flour – Plain all-purpose flour works best for this recipe.
- Pumpkin Spice – Adds so much flavor!
- Eggs and Buttermilk – Use room-temperature eggs and buttermilk for even baking.
- Butter – Make sure to let it cool slightly so it doesn’t scramble the eggs.
- Food Coloring – I used equal parts of red and yellow food coloring to make orange because I didn’t have orange food coloring. Use orange food coloring if you have it on hand
Advertisement:
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
creamy garlic shrimp with parmesan (low carb)
Donuts: how to make them irresistible!
Simple Steps for Cleaning Your Stove’s Burner Rings
