Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
COTTAGE CHEESE Cupcakes WITH APPLES!
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Strawberry Heaven on Earth Cake
2 tips for removing orange stains from toilets and bathtubs
Instant Pot Swedish Meatballs
Cheeseburger Stuffed Peppers
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
No need to scrub, put the oven rack in a bag: it becomes like new again
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
