Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
Slow Cooker Swedish Meatballs
This recipe is a game changer! My niece always takes first. Everyone loves it!
Corn on the Cob in the Oven
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
How to Remove Moisture from Walls and Never Let It Come Back
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Hands down, my hubby can’t get enough of this one! It’s just so addictive!