Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Sesame Turkey (or Chicken) Stir-Fry
Paula Deen’s Quick Fudge Recipe
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
OVEN BAKED CHICKEN PARMESAN
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
Creamy Shrimp Scampi Bliss”
How to Grow Dragon Fruit in Pots from Seeds: A Detailed Guide
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
