RASPBERRY JELLO PRETZEL SALAD | August 17, 2024
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Ingredients

LAYER 1

  • 1 3/4 cups crushed pretzels (about 6-7 cups of pretzels)
  • 3/4 cup salted butter (melted, 12 tablespoons)
  • 3 tablespoons of sugar

LAYER 2

  • 12 ounces of cream cheese (softened)
  • 3/4 cup of sugar
  • 8 ounces of cold whisk (softened, 1 container)

LAYER 3

  • 2 cups of boiling water
  • 6 ounces of raspberry jelly (two 3-ounce boxes)
  • 2 cups of frozen raspberries

How To Make

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