Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
LASAGNA BOLOGNESE
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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