Apricot Jam | August 19, 2024
Annonce:
Advertisement:
Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
Heaven On Earth Cake
Pandoro tart with tiramisu-style cream
Giant Cookie: A Delicious and Easy Recipe to Share
Savory Tiramisu with pink shrimp: elegance on the table
