Imagine waking up to the intoxicating aroma of caramelized sugar and the soft, custardy goodness of French toast. This is not just any breakfast; it’s Overnight Crème Brûlée French Toast, a dish that transforms your morning into a gourmet experience with minimal effort. This recipe is perfect for special occasions, holiday mornings, or simply when you want to treat yourself and your loved ones to something extraordinary.
The magic of this recipe lies in its simplicity and the overnight preparation. I recall the first time I made this dish for a family brunch. The night before, I assembled everything and popped it in the fridge. Come morning, as everyone gathered around the table, the kitchen was filled with excitement and anticipation. The result was a beautifully caramelized, custard-soaked French toast that had everyone asking for seconds. The crème brûlée topping adds a delightful crunch that contrasts perfectly with the soft, creamy texture of the toast.
Let’s delve into this delightful recipe that promises to make your mornings brighter and your taste buds happier.
Ingredients
1 loaf of French bread, sliced into 1-inch thick pieces
5 large eggs
1 cup half-and-half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar, plus extra for the topping
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
Step-by-Step Instructions
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
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